2 medium rutabagas, peeled and cubed (about 1-inch pieces)
1 small cauliflower, cut into small florets
1 medium onion, finely chopped
2 medium tomatoes, finely chopped
2 green chilies, slit (optional)
1 tsp cumin seeds
1 tsp mustard seeds (optional)
1 tsp turmeric powder
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp garam masala
1 tsp red chili powder (adjust to taste)
1/2 tsp amchur powder (or 1 tsp lemon juice)
Salt to taste
3 tbsp oil
Fresh coriander leaves, chopped, for garnish
Instructions:
Microwave the Rutabaga:
Place the peeled and cubed rutabaga in a microwave-safe bowl with 2 tablespoons of water.
Cover and microwave on high for 7-10 minutes, checking halfway through. Stir and continue microwaving in 1-2 minute intervals until the rutabaga is fork-tender but not mushy.
Drain any excess water and set aside.
Blanch the Cauliflower(optional):
Bring water to a boil in a pot. Blanch the cauliflower florets for about 3 minutes. Drain and set aside. This step ensures even cooking.
Tempering:
Heat oil in a large pan or skillet over medium heat.
Add cumin seeds (and mustard seeds, if using). Let them crackle for a few seconds.
Add the chopped tomatoes and cook until soft and the oil starts to release, about 5-6 minutes.
Add turmeric, coriander, cumin, red chili powder, and salt. Stir and cook the spices for 1-2 minutes to release their flavor.
Cook the Vegetables:
Add the microwaved rutabaga and the cauliflower florets to the pan. Mix well so the vegetables are coated in the spice mixture.
Cover and cook on low heat for about 8-10 minutes, stirring occasionally. Ensure the vegetables are tender but still firm. If necessary, add 1-2 tablespoons of water and cover to help soften them further, but aim to keep the dish semi-dry.
Finish with Garam Masala and Amchur:
Once the rutabaga and cauliflower are cooked, sprinkle with garam masala and amchur powder (or lemon juice). Stir gently.
Garnish:
Turn off the heat and garnish with fresh coriander leaves.
Serve:
Serve hot with roti, naan, or paratha, or as a side dish with rice.